:: Milo Double Chocolate Chip Muffins ::

I looovee baking muffins. :) Really really into muffins - a crazy fan. =P I'm going to share with you my favourite muffin recipe today! Everyone loves this. I love it, he loves it. Little bunny also loves it. =D

Delicious looking Milo Double Chocolate Chip Muffins

Actually muffins are easy to bake and most important thing is they are yummy. Remember, always minus off some sugar level and try substitute plain flour with wholewheat flour. It would be much healthier choice.
 

Look at those chocolate chips sticking out at the side! Yummss.....

Here's the simple recipe. This is an original recipe. You are welcome to decrease the sugar usage. I did. =)

Ingredients:
270g self-rising flour
30g Milo
1 teaspoon baking powder
55g butter
80g sugar
150g milk or semisweet chocolate chips
2 eggs, lightly beaten
225ml milk
1 teaspoon vanilla extract

Method:

1. Preheat oven to 200 deg C. Grease a 12-cup muffin pan or line with paper muffin cups.


2. Mix the flour, Milo and baking powder in a large bowl.


3. Rub in the butter until the mixture resembles bread crumbs.


4. Stir in sugar and chocolate chips.


5. In a small bowl, whisk together the eggs, milk and vanilla extract. Pour the mixture all at once into the dry ingredients. Mix quickly until just blended. Do not over mix.


6. Spoon batter evenly into the prepared muffin pan and bake for 20mins or until golden brown, and a skewer inserted into the centre comes out clean.


7. Cool in the pan for 10mins then transfer to a wire rack to cool completely.

Enjoy baking like I do!

<Birdie>